Chinese Food

Dace with black bean sauce

Roast streaky pork

Delicious and delicious streaky pork ～～

Fried shrimps

The fresh river shrimp is the most nutritious. It's the most calcium supplement with skin. The shell of river shrimp is thin and soft. The effect of calcium supplement with skin is very good. Although the size of river shrimp is not big, its pro... ...

[Chinese restaurant] Zhang Liang's Specialty: sweet and sour pork ribs

Time flies. It's almost Christmas in a flash. No wonder I always say that time flies like an arrow. When I was older, I felt that time flies fast. When I was a child, I was looking forward to the new year's day. My neck was too long and I didn't... ...

[instant noodles delicious] steamed Kwai shellfish with garlic vermicelli.

In autumn and winter, it's the best way to have seafood. Today's dish is steamed with garlic and vermicelli. It's a classic Cantonese seafood dish. It adopts the healthy steamed cooking method which is the favorite of the little bee. It complete... ...

Raw meal powder

I like raw meal of Yulin very much. I tried to make it myself. It's not bad.

Braised Abalone with sauce

Stewed meat

Stir fried shredded kelp

[cat's house] braised flatfish

My husband likes all kinds of fish. Today's braised flat fish with a little sweet taste

Mapo Tofu

Old Beijing home style patties are only for ease of eating

Sometimes why don't you want to go out to eat and just want to eat at home? Most of the time, it's for the sake of eating comfortable and warm at home. After eating the wipe mouth, I lean on the sofa to watch TV. I don't want to go out unexpecte... ...

Weiwei brand fried hairtail

Detailed steps plus wechat-weiwei127519

Scallion cake with noodles

Usually, I like pasta best. Although it's easy to get fat, I still think it's the same if I don't eat it. And I also like to toss dough. I'll do it in a different way. My brother also prefers that my sister fall asleep after lunch. I'll use the ... ...

Fish flavored shrimp

There are a lot of shrimps in the fridge. In order to consume shrimps, I have tried to think of a hundred ways And one day chatting partners said they didn't believe I could make fish flavored dishes I'll be happy. Seriously, I also want to see ... ...

Cucumber and shrimp

White radish and bone soup

Very suitable for autumn and winter

Steamed bun with fried dough sticks

Wonton in red oil, wonton in cold sauce (super detailed)

When the bottom is reached, the whole stomach is warm and proper. It seems that the most difficult things have disappeared.

Litchi meat - tenderloin meat to eat like this. Color, fragrance and shape are all good.

Among Fujian cuisine, there is a traditional famous dish, litchi meat, which is most popular in Fuzhou area. It pays attention to making meat like litchi. It is red, bright and round. The taste is sour, sour and sweet. There are two ways to look... ...